Amandine Chauveau nackt - The protective effect of cheese consumption at 18 months on allergic diseases in the first 6 years

 nackt Chauveau Amandine The protective

 nackt Chauveau Amandine The protective

The protective effect of cheese consumption at 18 months on allergic diseases in the first 6 years

 nackt Chauveau Amandine The protective

 nackt Chauveau Amandine The protective

The protective effect of cheese consumption at 18 months on allergic diseases in the first 6 years

 nackt Chauveau Amandine The protective

The protective effect of cheese consumption at 18 months on allergic diseases in the first 6 years

 nackt Chauveau Amandine The protective

 nackt Chauveau Amandine The protective

 nackt Chauveau Amandine The protective

 nackt Chauveau Amandine The protective

The protective effect of cheese consumption at 18 months on allergic diseases in the first 6 years

 nackt Chauveau Amandine The protective

The protective effect of cheese consumption at 18 months on allergic diseases in the first 6 years

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  • Multiple logistic regressions were performed to evaluate the effect of cheese consumption on atopic dermatitis AD , food allergy FA , allergic rhinitis, asthma, and atopic sensitization at 6 years after adjustment for confounders of atopy.




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